'You want to get the observation sheet for the video you watched - join Myunlab to get more resources https://my-unlab.web.app/ Introduction The process of digestion begins in our mouth when we chew our food to reduce them to smaller food particles. The amylase enzyme present in our saliva helps in breaking down complex carbohydrates, such as starch present in wheat, potatoes, corn, rice and other grains, into simple sugars. Our body utilises these simple sugars to obtain the energy needed to do our daily activities. In this TACtivity, we will perform a test to demonstrate the breakdown of starch by the amylase enzyme. ThinkTac Videos: ► Like us on Facebook: https://www.facebook.com/thinktac ► Follow us on Instagram: https://www.instagram.com/thinktac/ ► Follow us on Twitter: https://twitter.com/think_tac Experiential science at school and at home, face-to-face and online, providing materials & resources to create, experiment, tinker, innovate and learn science. #HandsOnScience #ThinkTac #StarchAmylase #FoodTest'
Tags: Food Test , starch amylase
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